Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
If you love a strong-willed cocktail that packs a punch, this mandarin cocktail featuring Squeezed Juice is one for the recipe books! It contains two homemade simple syrups: honey water and ginger syrup that can both be made in under 10 minutes. Add in your favorite whiskey, lemon juice and Squeezed Juice 100% Mandarin Juice to make your new favorite cocktail.
– 3 oz. Whiskey – 2 oz. Squeezed Juice 100% Mandarin Juice – 1.5 oz. Lemon juice – 1 oz. Honey water – 1 oz. Ginger syrup – 1 cup Crushed ginger candy or Sugar in the Raw
Step 1 Make the honey water and ginger syrup. Directions are in the recipe linked below!
Step 2 Place water on a flat plate and dip the top of the rim into the water. This will help hold the crushed ginger candy or Sugar in the Raw onto the rim of the glass.
Step 3 Next, place the crushed candy or Sugar in the Raw on another plate. Dip the glass into the mixture until coated.
Step 4 Now that the rim looks pretty, build out your mandarin cocktail by placing ice, whiskey, Squeezed Juice 100% Mandarin Juice, lemon juice, honey water and ginger syrup. Give it a good stir and enjoy!