Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
When entertaining friends and family, this Cobb Salad board is a great option to not only make a centerpiece, but allow your guests to create their own salad.
– Romaine Lettuce – NatureSweet Cherubs® – Cucumbers – Cooked Chicken Breast (cubed) – Crispy Bacon – Hard-Boiled Eggs – Crumbled Blue Cheese – Shredded Colby Jack – Ranch – Red Wine Vinaigrette
Step 1 Grab a large cutting board or food safe board. Next, chop the lettuce, cooked bacon, cooked chicken and hard boiled eggs into bite sized pieces. Then, place the romaine lettuce down onto the board. If you are going to place the dressing on the same board, ensure to leave space.
Step 2 Begin by layering the ingredients starting at the top or the bottom of the board. Add all the remaining ingredients in a layer.
Step 3 Place the dressing into mason jars with spoons.