Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This Tomato Panzanella Bowl is perfect for any occasion! It’s simple to make, yet impressive enough to serve to your guests. The best part is that it only requires a few ingredients, so you probably have everything you need in your pantry already.
– 1 spaghetti squash – Parmesan cheese optional – fresh herbs optional
Step 1 Slice the spaghetti squash in half lengthwise.
Step 2 Scoop out the seeds.
Step 3 Place one half of the squash (scooped out side face up) in a microwave safe container (do not cover), and fill the hollowed cavity with water.
Step 4 Place the other half of the squash on top.
Step 5 Microwave for 10 minutes or until the skin is soft and pliable to the touch. Cool, scoop and serve. Top with your choice of herbs and parmesan cheese if desired.
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