Honey Butter Skillet Corn Recipe
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Honey Butter Skillet Corn is a super simple side dish recipe that is made in under 15 minutes.
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This recipe adds in honey and cream cheese for a creamy, sweet and delicious recipe that doesn’t add anymore time or dirty up more dishes!
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Ingredients
butter
honey
frozen corn
cream cheese
salt & pepper
parsley (optional)
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How to Make Honey Butter Skillet Corn:
In a large skillet, melt together the butter and honey.
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Then, add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.
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Next, add in the cream cheese and cook for an additional 4 to 5 minutes. Allow the cream cheese to melt.
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Finally, season with salt and pepper to taste.
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