Holiday Fruitcake

Lined Circle
Lined Circle

Fruitcake is a nice thought to serve at your holiday meal that preserves a centuries-old tradition.

Lined Circle
Lined Circle

We’ve taken all the good traits of fruitcake—sweet fruits, spices, and rum—and made a moist, flavorful bundt cake that even non-lovers of fruitcake will enjoy!


dried fruits






How to Make this Holiday Fruitcake:

In a large bowl, mix sugar, water, rum, dates, golden raisins, dried cherries, dried apricots, and dried cranberries.

On the stove top, bring 1/2 cup of butter and mixture to a boil. Let simmer for 10 minutes. Set aside.

In another large bowl, mix flour, almonds, cinnamon, nutmeg, and baking soda. Add in eggs.

Fold fruit mixture into dry mixture. Fill 9" prepared Bundt pan. Bake in oven at 275 degrees for 2 hours and 20 minutes.

Swipe up for full recipe!

Lined Circle

Check out our e-book library for more valuable resources!

Lined Circle