Grilled Cheese and Artichoke Sandwich
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Since steaming artichokes is easy, it opens up more possibilities for quick and easy recipes using artichokes. One such recipe is this Grilled Cheese and Artichoke Sandwich.
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This sandwich is truly easy it is to make. Even the kids can help with this one!
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Ingredients
artichokes
lemons
cheese
bread
fresh spinach
sun-dried tomatoes
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How to Make Grilled Cheese and Artichoke Sandwich:
Cut lemons in half and squeeze juice into large bowl of water.
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Once you have finished cutting the artichoke, rub it with lemon and place in lemon water to stop browning.
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Snap off lower tough outer leaves of artichoke. Use a paring knife to remove hard outer skin of stem and base of artichoke.
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Cut off upper third of artichoke head. Immediately rub artichoke with lemon and place in lemon water.
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Season artichoke with salt and pepper to taste. Microwave for 6 1/2 to 7 minutes. They are finished when a knife can be easily inserted into the base.
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