Creamy Zucchini Soup

Lined Circle
Lined Circle

Are you in the mood for  soup? This Creamy Zucchini Soup is a must!

Lined Circle
Lined Circle

Creamy Zucchini Soup can also be made ahead and frozen for later. This way, you can keep summer flavors on the menu well into the fall.



extra virgin olive oil

small onion



In a large saucepan, heat the olive oil over medium heat. Add the onion, scallions, and garlic and season with salt  and pepper. Stir frequently.

Add the zucchini. Stir frequently and cook until soft, about 10 minutes.

Add the vegetable broth and Italian seasoning and bring to a simmer. Cook 10 minutes.

Puree the soup in a blender or with an immersion blender. Blend until smooth.

Return the soup to a saucepan and season with salt and pepper. Garnish with additional scallions.

Swipe up for full recipe!

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