Creamy Zucchini Soup
Lined Circle
Lined Circle
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Are you in the mood for soup? This Creamy Zucchini Soup is a must!
Lined Circle
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Lined Circle
Creamy Zucchini Soup can also be made ahead and frozen for later. This way, you can keep summer flavors on the menu well into the fall.
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Ingredients
zucchini
extra virgin olive oil
small onion
scallions
garlic
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In a large saucepan, heat the olive oil over medium heat. Add the onion, scallions, and garlic and season with salt and pepper. Stir frequently.
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Add the zucchini. Stir frequently and cook until soft, about 10 minutes.
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Add the vegetable broth and Italian seasoning and bring to a simmer. Cook 10 minutes.
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Puree the soup in a blender or with an immersion blender. Blend until smooth.
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Return the soup to a saucepan and season with salt and pepper. Garnish with additional scallions.
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