Cranberry Biscotti
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Christmas calls for at least one great cranberry dessert. That’s our rule anyway!
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You’ll love this recipe for Cranberry Biscotti. It’s a wonderful way to end Christmas dinner. We recommend serving with coffee.
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Ingredients
butter
sugar
all-purpose flour
kosher salt
eggs
baking powder
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How to Make this Cranberry Biscotti:
Preheat oven to 350ºF. Using the paddle attachment, cream the butter and sugar. When creamed, it should be very light colored, like off-white.
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Add the eggs and egg yolk, one at a time, mixing well after each addition.
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In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder. Add to the butter mixture and beat to combine.
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Stir in the dried cranberries and chocolate chips. Transfer the dough to a floured surface and divide it in half. Form each half into a log about 12 inches long.
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