Cranberry Biscotti

Lined Circle
Lined Circle

Christmas calls for at least one great cranberry dessert. That’s our rule anyway!

Lined Circle
Lined Circle

You’ll love this recipe for Cranberry Biscotti. It’s a wonderful way to end Christmas dinner. We recommend serving with coffee.




all-purpose flour

kosher salt


baking powder

How to Make this Cranberry Biscotti:

Preheat oven to 350ºF. Using the paddle attachment, cream the butter and sugar. When creamed, it should be very light colored, like off-white.

Add the eggs and egg yolk, one at a time, mixing well after each addition.

In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder. Add to the butter mixture and beat to combine.

Stir in the dried cranberries and chocolate chips. Transfer the dough to a floured surface and divide it in half. Form each half into a log about 12 inches long.

Swipe up for full recipe!

Lined Circle

Check out our e-book library for more valuable resources!

Lined Circle