Cornbread-Sausage Stuffing with Apples
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Stuffing is quintessential to the holiday dinner table. Can you imagine Thanksgiving without it? We can’t and we don’t want to!
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This year, delight your family with a stuffing that is extra delicious, Cornbread-Sausage Stuffing with Apples.
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Ingredients:
– Ground pork sausage
– Onion
– Celery
– Butter
– Eggs
– Poultry seasoning
– Black pepper
– French bread
– Cornbread
– Toasted pecans
– Apples
– Chicken broth
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In a large skillet, cook sausage until browned. Drain and set aside.
instRuctions
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Sauté onion and celery in butter until tender.
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Add French bread cubes and corn bread, toss until coated. Add sausage, vegetables, pecans and apples. Add enough broth to moisten, tossing to mix well.
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Coat 8 x 13 baking dish with cooking spray. Spoon stuffing mixture in dish, drizzle with enough of the remaining chicken broth.
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