California Sassy Salsa Kabobs

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Lined Circle

These California Sassy Salsa Kabobs will fit right into any west coast kitchen.

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Lined Circle

Made with savory prosciutto, sweet cantaloupe, and of course juicy grape tomatoes, these grilled kabobs combine a variety of flavors on a single satisfying skewer.



grape tomatoes





How to Make this California Sassy Salsa Kabobs:

For the salsa: Add each ingredient to a bowl and stir until evenly mixed.

Kabobs: Soak wooden skewers in water for 1-2 hours. Cut cantaloupe in squares.

Start building the skewers with the prosciutto slice. Pierce the skewer through one end of the prosciutto slice to secure it.

Add 1 tomato - 1 square of cantaloupe - 1 tomato to the skewer.

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