California Sassy Salsa Kabobs

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These California Sassy Salsa Kabobs will fit right into any west coast kitchen.

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Made with savory prosciutto, sweet cantaloupe, and of course juicy grape tomatoes, these grilled kabobs combine a variety of flavors on a single satisfying skewer.

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Ingredients

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How to Make this California Sassy Salsa Kabobs:

Kabobs: Soak wooden skewers in water for 1-2 hours. Cut cantaloupe in squares.

Start building the skewers with the prosciutto slice. Pierce the skewer through one end of the prosciutto slice to secure it.

Add 1 tomato - 1 square of cantaloupe - 1 tomato to the skewer.

Swipe up for full recipe!

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California Sassy Salsa Kabobs

These California Sassy Salsa Kabobs will fit right into any west coast kitchen.

Made with savory prosciutto, sweet cantaloupe, and of course juicy grape tomatoes, these grilled kabobs combine a variety of flavors on a single satisfying skewer.

Ingredients

corn

grape tomatoes

cantaloupe

prosciutto

onion

garlic