Blistered Green Beans with Fried Shallots

This year, if you’re looking for something a little simpler, yet just as delicious, try this recipe for blistered Green Beans tossed with aged sherry vinegar and topped with fried shallots.

This light and flavorful recipe is a loving nod to traditional green bean casserole. It's a mouth-watering dish that will please everyone at the table.


– Green Beans – Extra Virgin Olive Oil – Salt and pepper  – Shallots  – Peanut oil – Aged Sherry Vinegar

Preheat oven to 450 degrees Fahrenheit.


On a baking sheet, toss green beans with Extra Virgin Olive Oil and season with salt and pepper. Bake for 15-20 minutes, stirring halfway through.

Meanwhile, heat the peanut oil in a small saucepan over medium-low heat. Add shallots and cook until golden brown.

Once you remove the green beans from the oven, toss them with Aged Sherry Vinegar and top with fried shallots.

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