Basil Lime Raspberry Champagne Cocktail

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Basil Lime Raspberry Champagne Cocktail is as delicious as it is beautiful. It is perfect for special occasions and holidays.

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How to Make Basil Lime Raspberry Champagne Cocktail:

Prepare basil-lime-raspberry simple syrup by combining, juice of 1 lime, sugar and water in a small saucepan.

Bring to a boil; remove from heat and add 1/3 c. basil and 2/3 c. raspberries. Cool syrup.

Allow the syrup to cool completely and then combine it with cold blush champagne in a large pitcher.

Add a few fresh raspberries to each champagne glass and garnish with lime wedges and fresh basil.

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