How to Make An Easy American Flag Cake

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

Looking for a fun and patriotic way to show your American pride? This American Flag Cake is the perfect dessert for your Patriotic celebrations this year! The moist and fluffy cake is a simple vanilla cake and is adorned with a flag made out of blueberries and strawberries. The best part about this cake is that it’s so easy to make – even the most novice baker can whip it up with ease.


12 servings






– Vanilla Cake Mix and the Ingredients Needed to Make it – Frosting – 1 pint of Strawberries – 1 pint of Blueberries


Step 1 Make a Classic Vanilla Cake (any mix) batter in a 9×13 pan. Let the cake cool completely before frosting it.

How to Make an American Flag Cake


Step 2 Frost the cake with Cool Whip, Whipped Cream or Buttercream Frosting – use whatever you think would look best. Use blueberries to make the stars in the upper left hand corner. Use sliced strawberries to make the stripes.

How to Make an American Flag Cake

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