Grilled Red Onion, Chicken and Mint Kebabs

5 from 1 vote

Grilled Red Onion, Chicken and Mint Kebabs

These Grilled Red Onion, Chicken & Mint Kebabs are a delicious and easy dinner to serve during the hot summer months. Both adults and kids will love all the flavors these kebabs offer bite after bite. We say it time and time again, everything is better on a stick!

Prep Time15

Cook Time10

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: grilled, Kebabs

Servings:

Equipment

8 12-inch Skewers

Ingredients

1 Large Tanimura & Antle Artisan® Sweet Red Onion
1 1/2 lbs. Skinless, boneless chicken breast
4 Tbsp Olive Oil divided
4 Garlic cloves minced
2 tsp Fresh mint chopped
1 tsp Dried oregano
1 1/2 tsp Salt
1 tsp Ground black pepper
2 Tbsp Lemon juice
6 sprigs Fresh mint
16 Cherry tomatoes

Instructions

Cut chicken breast into 1 inch pieces and place into a medium size mixing bowl.
Add 2 tablespoons olive oil, minced garlic, chopped mint, oregano, salt and pepper. Stir to cover and combine. Marinate for at least 30 minutes.
While chicken marinates, cut Artisan Sweet Red Onion into 1-inch pieces, keeping together three layers in each piece.
In a small bowl, whisk together remaining olive oil and lemon juice. Set aside.
Prepare skewers by alternating chicken, mint leaves, onions and cherry tomatoes. Place in glass dish or gallon zip lock bag.
Brush lemon and olive oil mixture over prepared skewers and let marinate another 30 minutes.
Prepare bbq or heat grill pan over medium heat.
Season kebabs with salt and pepper then grill over medium heat for about 10 minutes each.

Nutrition