Celebrate what’s left of this year’s warm weather with Chef Willy’s Tropical Avocado Ceviche Salad! This deliciously dippable dish works as a snack, an app, a side, or an entree. And with a slightly firmer texture that’s perfect for chopping, tropical avocados make this seafood salad a delight.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: Appetizers, Salads
Cuisine: American
Keyword: avocado, salad
Servings: 4servings
Ingredients
2Tropical Avocadoscubed
1/2cupred oniondiced
1/2cupcilantrochopped
1lbpre-cooked shrimp
1lbahi tunicubed
2tbspolive oil
saltto taste
tortilla chips
Instructions
Place the shrimp, ahi tuna, red onion, cilantro, and avocado in a bowl.