Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Baked Cinnamon Ricotta Pears
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Desserts
Cuisine:
Dessert, Gluten-Free, Kid-Friendly, Vegetarian
Servings:
4
servings
Ingredients
1
green Anjou pear
1
red Anjou pear
2
tbsp
butter
melted
3/4
cup
ricotta cheese
1
tsp
cinnamon
2
tbsp
honey
1/4
cup
walnuts
chopped
Instructions
Preheat the oven to 425 degrees Fahrenheit.
Slice both pears lengthwise and remove the cores with a spoon. Brush pear halves with butter on all sides.
In a small bowl, mix together the ricotta cheese, cinnamon, and honey. Scoop or pipe mixture into pear halves. Top pears with chopped walnuts.
Bake pears in the oven for 15-20 minutes or until tender when they are poked with a fork. Sprinkle with additional cinnamon if desired.