Infused olive oils are a great way to add extra flavor to your meals. They are easy to make at home, too! Our garlic and rosemary infused olive oil requires just three ingredients — garlic, rosemary, and olive oil as you probably already guessed — and about ten minutes of active prep/cooking time.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: Sauces
Cuisine: American, Italian
Keyword: Garlic and Rosemary Infused Olive OIl
Servings: 1bottle
Ingredients
2cupsolive oil
1headgarlicpeeled, divided, washed and thoroughly dried
2sprigsrosemarywashed and dried
Instructions
In a small pot, heat the olive oil to 180 degrees over low heat.
Once the oil has reached 180 degrees, remove it from the heat and add in rosemary and garlic cloves. Let the mixture sit until completely cooled.
Once the oil has cooled completely, strain out the rosemary and garlic (optional). Pour oil into a bottle or jar and serve immediately or store in the refrigerator for 2-3 days.