This Blueberry Lemon Cake is a perfect dessert recipe to share with friends and family all spring and summer long. Made with boxed cake mix and fresh blueberries, it’s sweetness in every bite!
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: Dessert, Desserts
Cuisine: American
Keyword: Blueberry Lemon Cake
Servings: 9servings
Ingredients
¼CButter
½CGranulated Sugar
1TSPLemon Juice
2CFresh Blueberries
1 9ozpackage White Cake Mixmade according to directions on box
Whipped Creamto serve
Instructions
Preheat oven to 350°.
Prepare a 9x9 cake pan with nonstick cooking spray or butter and set aside.
In a small saucepan, melt butter. Once the butter has melted, add the sugar and stir until dissolved, remove from the heat and pour into the bottom of your prepared baking dish.
Next, top with fresh blueberries, and set aside.
In a medium bowl, prepare the cake batter according to the directions on the packaging. Pour carefully over the blueberries in an even layer.
Bake for 35-45 minutes, or until a toothpick is inserted into the center of the cake, comes out clean. Allow it to cool on a wire rack before serving.
Top with whipped cream, vanilla ice cream or any of your other favorite toppings.