Strawberry ladybugs are a fun and easy snack for kids that they will want all summer long. Four ingredients and 20 minutes are all you need to make the perfect picnic food art.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: lady bug strawberries, ladybug strawberries, strawberry ladybugs
Servings: 4servings
Equipment
1 piping bag
Ingredients
1pintNaturipe® Strawberriesrinsed and fully dried
1pintNaturipe® Blueberriesrinsed and fully dried
1bagMelting Chocolatemelted
2TbspChocolate Sprinklesoptional for legs
Instructions
Cut each strawberry in half lengthwise then remove the green caps of the strawberries by cutting a triangle at the top. This is where the blueberry head will go.
Melt the chocolate, and pour it into a piping bag.
Squeeze some chocolate onto a blueberry and attach it to the triangle cut out on top of the starwberry.
Pipe the middle line down the middle of the strawberry to create the ladybug back and add the black dots.
Dip the chocolate sprinkles in the melted chocolate (or lines of the melted chocolate) and attach them to the strawberry as the legs.
Repeat with each strawberry until you've run out. Have fun!
Notes
Microwave your chocolate in 30-second increments, stirring in between for a quick melting process.
If you don’t have a piping bag, use a plastic Ziplock bag. Cut a tiny piece off one of the corners to pipe thin lines. Squeeze the melted chocolate down to the corner and start decorating your strawberry ladybugs.
Want to skip the sprinkles? Pipe your legs with melted chocolate. It’s messy but just as fun (and will taste even better).