Strawberry Caprese Salad is always a summer hit at BBQs, as a quick weeknight meal, or as a light snack at peak heat. With just three ingredients, dinner can be ready in 10 minutes.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salad
Cuisine: American
Keyword: caprese salad, strawberry caprese salad
Servings: 4people
Ingredients
For the Salad
2cupsNaturipe® Strawberriesthinly sliced
16 ozfresh mozzarella pearls
1/2cupfresh chopped basil
For the Dressing
3Tbspbalsamic vinegar
1Tbspextra virgin olive oil
1Tbsphoney
1/8tsppepper
Instructions
For the Salad
Gently rinse your Naturipe® Strawberries and cut off the caps (the leaves). Use a paring knife to slice your strawberries as thin as you can.
Stack your basil leaves on top of each other and then tightly roll them. Use a knife to cut thin slivers until all of the basil is cut.
Combine the strawberries, mozzarella, and basil in a medium mixing bowl and set aside.
For the Dressing
Add the balsamic vinegar, olive oil, honey, and pepper to your mason jar. Put the lid on tightly and use your hands to shake the jar.
Drizzle the dressing over the top of your salad ingredients and use two large serving utensils to coat your Strawberry Caprese Salad with dressing and serve.