Baked until the cheese is melty and golden brown, this Hot Corn Dip is quite the crowd pleaser!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: corn, dips
Servings: 8people
Ingredients
4Dandy® sweet corn on the cob
4tspolive oil
2tbspbutter
2garlic clovesminced
1Red bell pepperdiced
1Green bell pepperdiced
1/2red onionfinely chopped
8ozshredded Monterey Jack cheese or other cheese of choice
1jalapenofinely chopped
8ozcream cheesesoftened
3/4cuplite sour cream
3/4cuplite mayonnaise
2/3tspsalt
4ozcan green chillieschopped
Instructions
Preheat oven to 325F.
Cut the corn off the cob.
Melt 1 tbsp butter then add 2 tsp oil in a skillet over high heat. Add half the corn and half the garlic. Cook for 3 minutes or until corn is golden (stir occasionally). Transfer corn to bowl, repeat with remaining corn.
If the skillet looks dry, add a touch of oil. Add both bell peppers and onion, cook for 2 minutes until softened.
Add half the cheese into the bowl, then all the remaining ingredients and mix.
Top with remaining cheese. Bake for 30 minutes or until golden and bubbly on top.
Top with garnishes if desired. Serve hot with corn chips!