Pear stuffed biscuit waffles are an easy Sunday brunch with minimal effort for loads of praise from your family. Filled with sweet caramelized pears and finished off with a golden brown crust, it's ready in just 20 minutes!
In a large skillet, melt butter over medium-high. Set the sliced pears aside for later and add the diced pear to the skillet. Reduce the heat to medium and cook the pears for about five minutes.
Add sugar and 1 tablespoon of water. Hold the handle of the pan with your dominant hand and gently move the pan in a circular motion to swirl the ingredients together. Use a spoon to stir the sauce until it becomes slightly thicker, like a caramel sauce. It should take about two minutes.
Stir in the vanilla and pinch of salt with your spoon, repeatedly coating the pears in sauce with your spoon as you stir. Then set your caramelized pears aside.
Waffles
Preheat the waffle maker and spray with nonstick spray, so your waffle comes out easier later on.
Open the biscuits and separate them along the pre-cut lines into individual biscuits. Use your fingers to gently stretch each biscuit, as you would with pizza dough until they are about four to five inches across.
Put one biscuit in front of you and fill it with caramelized pears. Then, place another rolled-out biscuit on top of the filling. Use your finger to pinch the edges together and seal your "waffles".
Place the biscuit in your waffle iron and gently close the lid, so it rests on top of your biscuit waffle. Let it cook for a minute, and then press the lid down all the way. Cook for 3-4 minutes or until you don't see any more steam from the waffle iron and the waffle is golden brown.
Fill and seal your remaining biscuits and cook them in your waffle iron.
Top with sliced pears for an upscale brunch treat.
Video
Notes
Use a rolling pin to quickly and easily roll out each biscuit.
Cook one stuffed biscuit per quadrant in a large waffle iron or one at a time in a small waffle iron.