Are you on a keto or low carb diet? If so, you'll want to keep this Keto Blueberry Muffins Recipe in your kitchen.
Prep Time5 minutesmins
Cook Time13 minutesmins
Cooling Time10 minutesmins
Total Time30 minutesmins
Course: Breakfast, Snack
Cuisine: American
Keyword: bluberries, blueberry, muffins
Servings: 12servings
Ingredients
2cupsfine almond flour
2Tbspsugar or stevia equivalent
1/2cupoat milk
2large eggs
1Tbspbaking powder
1/2tspsalt
1 1/2cupsNorth Bay Produce blueberries
Pinchcinnamon
Instructions
Preheat oven to 350 F. Line or grease a muffin tin.
Stir all dry ingredients very well (almond flour, sugar, baking powder, salt and cinnamon).
Then add in oat milk and eggs and stir to combine.
Scoop the batter into the muffin tins half way up. Add in a few berries per muffin and cover with more batter. Place some blueberries into the top of each muffin batter. little batter, placed a few berries on top after filling with batter.
Bake for approximately 16 minutes on the center rack (if you are doing mini muffins then you will bake for approximately 12-13 minutes).
Remove from the oven and let cool an additional 10 minutes, during which time they continue to firm up.
Carefully go around the sides of each muffin with a knife and pop out.