This Sweet Potato and Black Bean Burrito recipe comes together quickly with simple ingredients. It's a great way to meal prep for the week as well!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Breakfast, Lunch
Cuisine: American
Keyword: black bean, sweet potato
Servings: 4people
Ingredients
1 1/2lbsWada Farms sweet potatoescut into 1/2-inch cubes
Olive oilfor drizzling
Kosher salt and freshly ground black pepperto taste
10burrito-sized tortillas
10ozbag Bare Beans Naked Black Beans
1cupcooked brown rice
2clovesgarlicminced
1bunch cilantrochopped
1/2yellow onionfinely diced
1jalapenoseeded and finely chopped
1yellow bell pepperseeded and finely chopped
1tomatofinely diced
2teaspoonsground cumin
1tablespoonchili powder
1cupcrumbled queso fresco
Toppings of choice: avocadohot sauce, sour cream
Instructions
Preheat the oven to 425 degrees F.
Add the diced sweet potatoes to a lined baking sheet in a single layer. Drizzle with olive oil and season with salt and pepper. Roast until the sweet potatoes are just tender but still have a bite (appx 15 to 20 minutes). Set aside.
Add 2 tablespoons olive oil to a large saute pan and place over medium heat. Add the garlic and onion and saute until translucent (appx 5 minutes).
Then, add the jalapeno and bell pepper. Stir to combine. Add the chili powder and cumin and cook for an additional 2 minutes.
Then, add the Bare Beans Black Beans and brown rice and sauté for another 5 minutes on medium heat.
Stir in roasted sweet potato until everything is warm and fully combined. You can mash the sweet potato with a fork if some pieces are too large.
Remove from heat and top with the queso fresco and cilantro.
Distribute the mixture evenly among the tortillas. Roll the tortillas, garnish with your favorite toppings.
Video
Notes
For freezer meal prep, wrap tightly in plastic wrap or parchment paper and store in an airtight container or bag. Freeze for up to 3 months.To reheat, place wrapped burrito in the microwave and reheat for 3 minutes, flipping once. Unwrap, garnish with the cilantro and hot sauce, if desired, and serve!