This Classic Wedge Salad Board is a great option to use when entertaining. We know that charcuterie boards are all the rage, and we love the idea of making a board with all the salad options.
1Tanimura & Antle Artisan® Sweet Italian Red Onionjulienned
4slicesCrispy bacondiced
1 cTomatoeshalved or diced
4tbspBleu Cheese Crumbles
4tbspColby Cheese Cubes
1Cucumbersdiced
4Hard Boiled Eggsdiced
18 oz.Parmesan Cheese Crisps
1bottleBlue Cheese
1bottleFrench
1bottleRanch
Instructions
Start by preparing your ingredients. Brown the bacon, dice any vegetables, hard boiled eggs, etc.
Next, prepare your lettuce by rinsing thoroughly and cutting it in half.
On a prepared tray, serving or cutting board (either parchment paper or food approved tray), place 3 bowls and fill with the dressings, placing a spoon in each. Around the bowl of dressing place all salad items that you are going to be using.
On the outside, place the Tanimura & Antle Artisan Baby Iceberg wedges for each guest.