This Vegetarian Gravy is a super simple recipe. Pears are roasted in the oven with vegetables and seasonings, blended with vegetable stock and balsamic vinegar for a tasty pear gravy recipe.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Sauces
Cuisine: American
Keyword: gravy, Thanksgiving, vegetarian
Servings: 8people
Ingredients
4USA Pearscored and seeds removed, halved
1lbcarrotscut into 3" pieces
1medium yellow onionpeeled
4cupscauliflower floretsfrom about 1 medium head of cauliflower
4clovesof garlicpeeled
1tablespoonavocado oil
2teaspoonspoultry seasoning
sea salt and ground black pepper
2tablespoonsmellow/light miso
⅓cupraw cashewssoaked for at least 2 hours and drained
2teaspoonsbalsamic vinegar
1tspsmoked paprika
3 ½cupsvegetable stockpreferably homemade
Instructions
Prepare your vegetables and then place on a baking sheet. Toss with poultry seasoning, sea salt, black pepper and olive oil.
Bake at 425° for 20-25 minutes until vegetables are tender.
Place in a blender or a large bowl using an immersion blender, with the balsamic vinegar, miso and vegetable broth. Blend until smooth or the consistency you desire for your gravy.