This easy Sweet Potato Casserole is topped with marshmallows and is a traditional side dish that our entire family loves at Thanksgiving. This comfort side dish recipe is sweetness in a casserole!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Side Dish, Side Dishes
Cuisine: American
Keyword: casserole, sweet potato
Servings: 8people
Ingredients
29oz.can canned yamsdrained
1/4cupbrown sugar
2Tablespoonsmaple syrup
3Tablespoonsunsalted buttersoftened or melted
1teaspoonsalt
1teaspoonground cinnamon
1teaspoonnutmeg
1/2teaspoonvanilla extract
1/2cupchopped pecans
1 ½cmini marshmallows
Instructions
Heat oven to 375 degrees F. Grease the inside of an 8x8-inch baking dish with non stick cooking spray.
Place yams into a large mixing bowl and mash.
Add brown sugar, syrup butter, salt, cinnamon, nutmeg and vanilla extract. Stirring to incorporate.
Spread mixture into an even layer in the prepared baking dish. Sprinkle with pecans and top with marshmallows.
Bake for 20 minutes or until marshmallows are toasted. Remove pan from oven and serve while warm.