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5
from 1 vote
Sweet Potato Latkes
Sweet Potato Latkes are a super quick appetizer or side dish. They are perfect for entertaining guests while also preparing ahead of time!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Keyword:
air fryer, sweet potato
Servings:
6
people
Ingredients
3
Wada Farms Sweet Potatoes
2/3
cup
breadcrumbs
3
large eggs
1/4
c
onion
grated
1
tsp
salt
1
tsp
pepper
Coconut oil cooking spray
1/2
cup
plain yogurt
2
tsp
vanilla extract
1/2
cup
pecans
toasted (optional)
Instructions
Peel the sweet potatoes.
Coarsely grate the sweet potatoes using the large holes on a box grate into medium or small size pieces.
In a large bowl, add the grated sweet potato, eggs, matzo meal, chives and salt & pepper. Mix to combine.
Scoop using a large ice cream scoop amount and press into a ball. Squeeze to stick tightly together.
Press lightly into a flat disc on wax paper or on a baking sheet.
Preheat air fryer to 350F. Spray the bottom with coconut oil cooking spray
Air fry latkes on one said for 6 minutes. Flip and air fry for another 6-8 minutes or until they are golden and crispy on the outside.
While the sweet potato latkes are in the air fryer, combine yogurt and vanilla paste. Mix to combine.
To serve, add a dollop of vanilla yogurt on the latkes and sprinkle with chopped toasted pecans. Enjoy!
Video
Nutrition
Calories:
254
kcal
|
Carbohydrates:
35
g
|
Protein:
9
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
83
mg
|
Sodium:
666
mg
|
Potassium:
516
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
16183
IU
|
Vitamin C:
4
mg
|
Calcium:
98
mg
|
Iron:
2
mg