Looking for a quick and appetizing lunch or dinner recipe? This Steak and Strawberry Salad is not only quick and easy, but it makes for a perfect spring or summertime salad recipe.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dinner, Lunch, Main Course, Salad, Salads
Cuisine: American
Keyword: apple salad, steak, strawberry
Servings: 2servings
Ingredients
For the Salad
4cupsspring mix
1poundflank steakgrilled and thinly sliced
1 1/2cupsNaturipe Strawberrieshulled and sliced
1/2cupcandied pecans
1/2cupred onionsthinly sliced
1/4cupcrumbled blue cheese
For the vinaigrette:
1/2cupextra virgin olive oil
1/4cupbalsamic vinegar
1tablespoonapple cider vinegar
1tablespoonhoney
1tablespoonstrawberry preserves
1/4teaspoonpepper
Instructions
Heat the grill to medium. Grill the flank steak on medium-high heat for about 3-4 minutes on each side or done to your liking. Once the steak has rested, slice steak into thin pieces across the grain.
In a small jar whisk together the olive oil, balsamic vinegar, apple cider vinegar, honey, strawberry preserves and black pepper.
Arrange the spring mix in a large serving bowl. Arrange the flank steak on top of the salad base. Next, top with pecans and blue cheese crumbles. Add on the strawberry slides. Drizzle the vinaigrette over the salad and serve.