Red Onion Marmalade is one of those recipes that you can make ahead of time. Made with Tanimura & Antle Artisan® Sweet Red Onions, red wine vinegar, red wine and a touch of sugar it's sure to become a new staple in your recipes.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Appetizer
Cuisine: American
Keyword: jam, marmalade, red onion
Servings: 6servings
Ingredients
3Tanimura & Antle Artisan® Sweet Red Onionsthinly sliced
1/4cupolive oil
1teaspoonsugar
1/3cupred wine
2tablespoonred wine vinegar
1tablespoonsalt
1tablespoonblack pepper
Instructions
Heat olive oil in a small, heavy saucepan. Add in the thinly sliced Tanimura & Antle Artisan® Sweet Red Onions. Cover and cook briskly for about 10 to 15 minutes, until onions have softened, stirring often.
Add sugar, and slowly cook uncovered for another five minutes, until some of the onions begin to caramelize and liquid is nearly evaporated.
Add in the red wine. Continue to cook, stirring often, until the wine has reduced and the mixture has no liquid pooling at the bottom when you put a spoon through the marmalade (20-30 minutes).
Remove from heat and add red wine vinegar, salt and pepper to taste.