This Hot Honey Bath Boiled Corn on the Cob recipe is a modern take on the traditional corn on the cob boiled with milk and butter. It's super delicious, sweet and flavorful.
Prep Time5 minutesmins
Cook Time12 minutesmins
Total Time17 minutesmins
Course: Side Dish, Side Dishes
Cuisine: American
Keyword: corn on the cob, corn
Servings: 4servings
Ingredients
1Tray pack of Dandy® Sweet Corncut in half
5cupswater
1 1/2cupsmilk
1stick salted butter
1/3cuphot honey
1teaspooncrushed red pepper flakes
Instructions
Bring water to a simmer in a large pot over medium-high heat.
Add milk, butter, hot honey, add red pepper flakes,
Add corn. Simmer for 10-12 minutes. Remove corn with tongs.
If desired, brush corn with butter and season with salt, pepper, more red pepper flakes.