Bake up a batch of delicious apple drop biscuits for your friends and family! These sweet, fluffy biscuits are loaded with diced apples. Serve them warm out of the oven for a mouth-watering treat.
Prep Time10 minutesmins
Cook Time22 minutesmins
Total Time22 minutesmins
Course: Side Dish
Cuisine: American
Keyword: apple drop biscuits
Servings: 4people
Ingredients
2cupsall-purpose flour
1 ½cupspeeled and diced Envy™ Apple (1 large Envy™ apple or 2 small Envy™ Apples)
1TbsBaking Powder
1tspkosher salt
½cup1 stick cold salted butter, diced
1cupbuttermilkor 1 cup milk + 1 Tbs vinegar
Instructions
Preheat oven to 425F.
In a large bowl, whisk together flour, baking powder and salt.
Add diced cold butter and cut into the dry ingredients with a fork until the consistency is like small peas or coarse meal.
Stir in peeled, diced Envy™ Apple.
Add 1 cup buttermilk and stir until combined. Batter will be very lumpy. Do not over-mix.
Drop large mounds onto a parchment-lined baking sheet (2oz scoop / approx ¼ cup each mound).
Bake at 425F for 18-22 minutes until golden brown.
Brush with melted butter, if desired.
Notes
Cast iron skillet can be used instead of baking sheet. Grease cast iron skillet with 2Tbs of butter prior to putting biscuit dough mounds in skillet.Recipe can be prepared more “sweet” by adding 1 Tbsp cinnamon and 1 Tbsp sugar in step 2.Recipe can be prepared more “savory” by adding 1 Tbsp onion powder in step 2 and ½ cup grated cheddar in step 4.