We love entertaining at TheProduceMoms.com with produce inspired recipes and that’s exactly what this Spinach and Artichoke Bread Bowl Dip recipe is perfect for…entertaining!
Prep Time10 minutesmins
Cook Time0 minutesmins
0 minutesmins
Total Time10 minutesmins
Course: Appetizer
Cuisine: American
Keyword: artichoke, celery, spinach
Servings: 10people
Ingredients
1loaf sourdough or Hawaiian bread
1baguette
Spinach Artichoke Dip
Dandy® Celery
Other Veggies for dipping
Instructions
Start by slicing the ingredients that your family and friends will enjoy.
Next, hollow out your bread bowl. Ensure to leave 1/2″ of bread on the inside to allow any moisture from the Spinach Artichoke Dip to soak in as well as keep the bowl shape.
Place pre-made Spinach Artichoke Dip in the center of the bread bowl.
Place the bread bowl in the center of your serving tray or cutting board. Place the top of the bread bowl above the bread bowl, as this will act as the bunny's face. Then using two slices of baguette place them down for the bunny's ears.
Using sliced black olives and pieces of a dished rash or cauliflower create the bunny's eyes. Place celery sticks that have been sliced into thirds for the whiskers. Use a an end of a radish as the bunny's nose.
Next, place all the remaining ingredients around the bowl for your guests to enjoy with the Spinach Artichoke Dip!