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5
from 1 vote
Sheet Pan Apple Pancakes
A fun twist on your favorite breakfast, these sheet pan apple pancakes are sweetened with some delicious Honeycrisp apples.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Sheet Pan Apple Pancakes
Servings:
6
people
Equipment
1 13 x 18 sheet pan
Ingredients
1
pack
Crunch Pak Honeycrisp Apple Slices
3
cups
Flour
2
Tbsp
Ground Flax
4
tsp
Baking Powder
2
tsp
Cinnamon
1/2
tsp
Salt
4
Eggs
1 1.2
cups
Milk
1
Tbsp
Vanilla
1/4
cup
Maple Syrup
4
Tbsb
Butter
melted, plus 1 Tbs, melted
2
Tbsp
Sugar
1/4
tsp
Cinnamon
mix with sugar
Instructions
Preheat oven to 400F. Grease a 13 x 18 sheet pan with cooking spray.
Whisk together flour, flax, baking powder, cinnamon and salt.
In a bowl, beat together eggs, 4 tbsp melted butter, maple syrup, vanilla, and milk.
Stir flour mixture into wet ingredients. Pour into the sheet pan and spread evenly.
Arrange sliced apple over the top of the batter and brush with melted butter and cinnamon sugar mixture.
Bake 20 – 22 minutes until golden brown and set in the center. Let cool for 10-15 minutes.
Serve with extra fresh apple slices, ice cream or caramel sauce. Enjoy!!
Notes
For more of that sweet apple flavor, grate some apples and add it to the batter!
Nutrition
Calories:
403
kcal
|
Carbohydrates:
68
g
|
Protein:
14
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
121
mg
|
Sodium:
566
mg
|
Potassium:
311
mg
|
Fiber:
3
g
|
Sugar:
17
g
|
Vitamin A:
322
IU
|
Vitamin C:
1
mg
|
Calcium:
332
mg
|
Iron:
4
mg