1lbBag of Dandy® Celery Sticks (or 1 bunch of Dandy® celery)
3TbspHoney
1TbspPlain Greek Yogurt
Instructions
Wash and dry your face.
Juice or blend the celery. Reserve the juice, this recipe uses the pulp only. If juicing, you will need to pour blended celery through a fine mesh strainer/sieve in order to separate the pulp.
In a medium-sized bowl, mix the celery pulp with the yogurt and honey thoroughly. You can use a kitchen spoon or even your hands to do this. The consistency will be paste-like and somewhat sticky.
Apply to face in an even layer (avoiding eyes and lips). Keep the mask on for 10-15 minutes, then remove with a damp washcloth.