Cut the vegetables and chicken breasts into bite sized pieces. Coat with teriyaki sauce.
Next, cut your pineapple in half.
Run a sharp knife down all the sides, both sides of the core of the pineapple and then cut the pineapple into bite sized pieces.
Next, take all of your ingredients out to the Blackstone. Place the empty halves of the pineapple flesh side down to cook a little bit and soften. Place your pineapple chunks, veggies and chicken down as well and cook the chicken until it’s cooked through.
Once the chicken has cooked through toss all of the ingredients together.
Add your mixture to your pineapple bowls. Serve and enjoy!