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2
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Cranberry, Blueberry and Strawberry Sauce
Perfect for your Thanksgiving spread but also ideal for everyday meals, this berry-based sauce will be the talk of the table this year.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Sauces
Cuisine:
American
Keyword:
holiday recipe
Servings:
4
people
Ingredients
1
12 oz. package
fresh Naturipe Cranberries
¾
cup
water
substitute orange juice if you want it less tart
¼
cup
port
1
cup
white sugar
¼
tsp
pumpkin pie spice
½
tsp
cinnamon
more if you like
1
cup
fresh Naturipe Blueberries
½
cup
fresh Naturipe Strawberries
chopped
Instructions
Bring water, port, sugar, and cranberries to a slow boil for 30 minutes. Break cranberries with the back of a spoon.
Add blueberries and cook for another 10 minutes or until thick.
Remove from heat and stir in chopped strawberries and spices.
Pour while hot into a serving dish and let cool to room temperature, then cover and refrigerate overnight before serving.
Video
Nutrition
Calories:
906
kcal
|
Carbohydrates:
230
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
13
mg
|
Potassium:
237
mg
|
Fiber:
6
g
|
Sugar:
218
g
|
Vitamin A:
93
IU
|
Vitamin C:
57
mg
|
Calcium:
41
mg
|
Iron:
1
mg