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5
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Caramel Apple Monkey Bread
Filled with delectable SweeTango apples and sweet caramel, we've put a new twist on a special breakfast with this Caramel Apple Monkey Bread.
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
fall recipe, kid friendly recipe
Servings:
6
Equipment
Fluted tube cake pan (optional)
1-gallon food-storage plastic bag
Ingredients
2
SweeTango® apples
peeled and diced
1/2
cup
granulated sugar
1
tsp
ground cinnamon
2
cans
refrigerated flaky buttermilk biscuits (10 count)
total of approximately 32 oz biscuits
1/2
cup
butter or margarine
melted
3/4
cup
packed brown sugar
Instructions
Heat oven to 350°F. Spray or grease a 12-cup fluted tube cake pan.
Peel and dice SweeTango® apples.
Separate dough into biscuits, and cut each biscuit into quarters.
In a 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon.
Mix in diced apples and quartered biscuits into the storage bag. Shake to coat. Once done, place in the cake pan.
In a small bowl, mix melted butter and brown sugar. Pour over biscuit pieces in the cake pan.
Bake for 35 to 40 minutes or until golden brown. Cool for 5 minutes. Turn upside down onto a plate to serve warm.
Nutrition
Calories:
899
kcal
|
Carbohydrates:
127
g
|
Protein:
10
g
|
Fat:
41
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
1594
mg
|
Potassium:
453
mg
|
Fiber:
4
g
|
Sugar:
55
g
|
Vitamin A:
510
IU
|
Vitamin C:
3
mg
|
Calcium:
110
mg
|
Iron:
5
mg