Each of these four Berry Pinwheels uses a different berry. You’ll find raspberries acting as the jelly in our PB&J pinwheel while strawberries and brie settle nicely into fig jam in another classy recipe. Blueberry and guacamole make an unlikely yet irresistible pair, just like our unique combo of blackberries, turkey, and spinach.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: Appetizer, Lunch, Snack
Cuisine: American
Keyword: fruit pinwheels
Servings: 4
Ingredients
1flour tortilla (10” or burrito size)
1/2cupfig jam
1/2cupcaramelized onions
3ozbrie cheesesliced thin to ¼ inch thickness
1cupNaturipe strawberriesrinsed in cold water and sliced thin to ¼ inch thickness
Balsamic glaze to taste
Instructions
Using a spatula or spoon, coat 1 side of the tortilla with the fig jam.
Distribute the onions over the tortilla in an even layer
Evenly distribute the cheese slices on the tortilla.
Evenly distribute the strawberries on top of the brie cheese, applying light pressure with your hands so the berries “stick” to the brie.
Drizzle with balsamic glaze, to taste.
Roll up the tortilla tightly.
Cut the tortillas into 5 - 8 slices, approximately 2” - 1.5” thickness is ideal.
Secure the pinwheels with a toothpick or arrange tightly on a serving tray to maintain shape.
Notes
Yield: 5-8 snack size pinwheels, approximately 4 servings