Looking for a new grilling recipe to take advantage of the beautiful summer weather? Try these Mushroom Kebabs! Mushrooms have a delicious earthy flavor. They also pair nicely with all kinds of other ingredients in any kind of meal and can even take on rich new flavors as they’re cooked.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Appetizer, Appetizers, Dinner, Lunch, Main Course, Main Dish, Main Dishes
Cuisine: American
Keyword: mushroom kebabs
Servings: 4
Ingredients
8ozMonterey Mushrooms® baby bellas
8ozMonterey Mushrooms® whole whites
8ozMonterey Mushrooms® sliced whites
8 ozCherry tomatoes
1Red bell peppercut into 1-inch squares
1Orange bell peppercut into 1-inch squares
1Yellow squashcut into ½ inch thick slices
1Zucchinicut into ½ inch thick slices
1Green bell peppercut into 1-inch squares
1Red onionpeeled and quartered
1Pineapple1 inch cubes
2Chickencooked, cubed, and marinated in teriyaki sauce
1handfulBasil
8ozMozzarella balls/pearls
1/4cBalsamic glaze
1cTeriyaki marinade
Salt and pepper to taste
Olive oil spray
Instructions
Rainbow Kebab
Build several kebabs using whole white mushrooms, cherry tomatoes, orange bell peppers, yellow squash, zucchini, and red onions.
Spray with olive oil.
Place on the grill and cook until grill marks appear, flipping the kebabs once.
Teriyaki Kebab
Build several kebabs using baby bellas, cubed chicken, yellow squash, red onion, and pineapple.
Spray with olive oil.
Place on the grill and cook until grill marks appear, flipping the kebabs once.
Mushroom Caprese Kebab
Build several kebabs using sliced whites, cherry tomatoes, basil leaves, and mozzarella balls.
Spray with olive oil.
Place on the grill and cook until grill marks appear, flipping the kebabs once. Remove before mozzarella melts.