From crust to crust, the expanse of this BLT Pizza captures the spirit of this spirited region using delightful NatureSweet Glorys®.
Prep Time2 minutesmins
Cook Time3 minutesmins
Total Time5 minutesmins
Course: Appetizer, Appetizers, Dinner, Lunch, Main Course, Main Dishes
Cuisine: American
Keyword: BLT pizza
Servings: 1
Ingredients
Crust
Pizza doughstore-bought is fine
Olive oil for brushing
Sauce
¼ cupolive oil
4clovesgarlicminced
1tspItalian seasoning
Cooked toppings
Fresh mozzarella
NatureSweet Glorys®halved (reserve some for final fresh topping)
Baconcooked to almost crispy & chopped (will get to full crispy on the grill)
Finishing toppings
Green leaf lettuce shreds
Balsamic glaze
NatureSweet Glorys®halved
Instructions
Make sure grill is well cleaned and oiled, to prevent the crust from sticking. Preheat it to 425 degrees (medium-high heat).
Stretch or roll dough into desired size and thinness and place on a piece of parchment paper.
Brush tops of the prepared dough with oil, then lift the parchment the crust is on and carefully flip the crusts onto the grill, oil side down. Peel the parchment paper off.
Cover and cook for 2-3 minutes and check for doneness with tongs to see if the bottom side has grill marks and is golden brown. Flip the pizzas onto a plate and add sauce and toppings to the cooked side.
Lower the grill heat slightly and slide pizzas back onto the grill to cook the bottom side for another 3-5 minutes, until cheese is melted and bottom crust is golden.