This Melon Sorbet Float is an eye-catching drink that you’ll love to sip by the pool. Be careful not to spill it! We made ours with watermelon and cantaloupe, but try experimenting with other melons to find one you love.
Prep Time5 minutesmins
Cook Time0 minutesmins
Freeze2 hourshrs
Total Time2 hourshrs5 minutesmins
Course: Beverages
Cuisine: American
Keyword: Melon Sorbet Float
Servings: 1
Ingredients
1mini seedless watermelonwhole
1cantaloupe or honeydew melonwhole
Sorbet1-2 scoops per melon
Ginger ale
Instructions
Cut melon in half in a zigzag motion.
Take out the seeds but leave the natural juices inside.
Scoop on the flesh and chill in refrigerator. Freeze the melon bowl in the freezer. Reserve the melon juice for later.
Once the melon bowl is frozen, take it out. Scrape the insides with a spoon until like sherbet.
Add in the melon flesh, melon juice and soda.
Add a scoop of sorbet and garnish with a maraschino cherry.