This Midwest Charred Corn Spinach Salad puts a unique twist on Midwest sensibilities. With tender spinach as a base, the flavors of watermelon, charred corn, and juicy Cherubs® salad tomatoes come together for a salad that will be the star of any get-together.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Salad, Salads
Cuisine: American
Keyword: midwest charred corn spinach salad
Servings: 4people
Ingredients
6ozbaby spinach
1 ½cupscharred corn kernels
1cupwatermelon½” cubes
1packageCherubs
2avocadosdiced into cubes
½cupsunflower seedsroasted or raw
6ozbalsamic vinaigrette
Instructions
In a large salad bowl, put balsamic vinaigrette on bottom.
Toss in baby spinach, charred corn, small watermelon cubes, avocado cubes, and Cherubs