When you get a taste of this sweet, tangy Blueberry Ketchup, you’ll almost certainly change your mind on the flavor combination! We’ll show you have to use fruity and savory ingredients to cook up a sauce that pairs well with burgers and other grilled meats as well as potato dishes like fries.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Sauces
Cuisine: American
Keyword: Blueberry Ketchup
Servings: 2cups
Ingredients
2cupsfresh blueberries
1shallotminced
½cuporange juice
2tbspbalsamic vinegar
1tbspgingerfreshly grated
1tbsplime juice
¼tspfine sea salt
Instructions
Add all ingredients to a small saucepan and stir to combine.
Bring to a boil and then reduce heat to a simmer. Cook for 10-15 minutes or until desired consistency is reached.