This Texas Steak and Salad on a Stick is an easy-to-cook meal that skewers all the courses. Smother it in our homemade Avocado Ranch Dressing for a hearty handheld meal with classic flavor.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dinner, Main Course, Salad
Cuisine: American
Keyword: steak and salad on a stick
Servings: 4
Ingredients
Steak Salad
iceberg lettuce1-1.5" cubes
NatureSweet Glorys®
steakcooked and cut into 1" cubes
red onioncut into wedges
blue cheese crumbles
Avocado Ranch Dressing
1/2cuplow-fat buttermilk
4tbspsour cream
3tbspmayonnaise
1avocado
1tbspcilantro
2tspfresh chivesor 1 tsp dried
2tspfresh dillor 1 tsp dried
1limejuice only
3-5dasheshot sauceto taste
2clovesgarlicminced or pressed
3/4tspkosher saltto taste
1/4tspblack pepper
Instructions
On the kabob, skewer in a pattern:Chunks of IcebergGlorys® TomatoSteakGlorys® TomatoRed OnionIcebergGlorys® TomatoSteakGlorys® Tomato
Whisk ingredients for Avocado Ranch Dressing in a Mason Jar. Drizzle on kabobs. Sprinkle with blue cheese.