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Dill Pickle Guacamole
Are you a guacamole superfan? Are pickles one of your go-to snacks? If so, you’re going to love this unique recipe for Dill Pickle Guacamole.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Appetizers
Cuisine:
American, Mexican-Inspired
Keyword:
dill pickle guacamole
Servings:
8
people
Ingredients
4
medium
avocados
2
tbsp
pickle juice
2/3
cup
pickles
chopped (plus more for garnish)
1
tsp
black pepper
1
tsp
garlic powder
1
tsp
onion powder
1
tsp
red pepper flakes
2
tsp
dill weed (dried dill)
Instructions
Mash avocados to your desired consistency.
Mix in the remaining ingredients.
Garnish with more chopped pickles and serve with Fritos/Corn Chips.
Nutrition
Calories:
167
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Sodium:
163
mg
|
Potassium:
516
mg
|
Fiber:
7
g
|
Sugar:
1
g
|
Vitamin A:
246
IU
|
Vitamin C:
10
mg
|
Calcium:
22
mg
|
Iron:
1
mg