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Pesto Linguine
Course:
Main Dishes
Cuisine:
Kid-Friendly, Pasta
Ingredients
2
cups
swiss chard
Bright Lights, chopped and lightly packed
1
lb
linguine
1
cup
olive oil
1
cup
parmesan cheese
grated
4
cloves
garlic
1/2
cup
walnuts
1
tsp
salt
1/2
cup
sun-dried tomatoes
reconstituted, cut into strips
Instructions
Cook the linguine according to the package directions; drain.
Meanwhile, in a blender or food processor, combine all the remaining ingredients except the sun-dried tomatoes; blend until smooth.
In a large bowl, toss the linguine with the pesto sauce and sun-dried tomatoes. Serve immediately.