Cauliflower Pizza Crust is all the rage but if you don't make it correctly, it can be a soggy disappointment. The goal is to have a nice crispy crust, not a limp, mushy mess. After much trial and error, we finally figured out the secret to the perfectly crispy Cauliflower Pizza Crust!
Cook Time15 minutesmins
Total Time15 minutesmins
Course: Main Dishes
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
Keyword: cauliflower, crust, pizza
Servings: 1pizza crust
Ingredients
1headcauliflower
2eggs
1/2cupItalian cheeseWe love parmesan but it's your choice
1 tspItalian seasoning
1tspgarlic salt
black pepperto taste
Instructions
Run raw cauliflower through your juicer. You will get a very dry & fine pulp which is the base of your crust. It should look similar to the pictures below.
Mix cauliflower pulp with remaining ingredients.
Line a baking sheet with parchment paper. Press crust mixture onto parchment & shape into a pizza round.
Bake at 450 degrees until lightly browned, approximately 15 minutes.
Remove from oven. Top your cauliflower crust with traditional pizza toppings. Reduce heat to 400 & bake pizza to desired doneness, usually 10-20 minutes more.