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California Waldorf Salad
Course:
Salads
Cuisine:
Vegetarian
Ingredients
5
oz
baby spinach
about 6 cups
1/3
cup
yogurt
plain, nonfat OR sour cream
1/3
cup
mayonnaise
2
tbsp
lime juice
freshly squeezed
1
tsp
lime zest
grated
2
tsp
curry powder
1/2
tsp
honey
or sugar
1/2
cup
celery
thinly sliced
1/2
cup
raisins
3/4
cup
grapes
seedless, halved
1
apple
unpeeled, cut into 1/3 inch cubes
1/2
cup
pecans
toasted OR walnuts
Instructions
Place the yogurt (or sour cream), mayonnaise, lime juice, zest, curry and honey in a small bowl & whisk to combine.
Place the celery, raisins, grapes, apple and nuts in a large bowl. Add about half of the yogurt dressing and stir to combine.
Just before serving, add the baby spinach and toss to combine. Add more dressing if needed.