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Grilled Fruit Kabobs
Course:
Appetizers, Desserts
Cuisine:
Dessert, Gluten-Free, Kid-Friendly, On the Grill, Vegetarian
Ingredients
pineapple
cut into chunks
watermelon
cut into small wedges
starfruit
sliced
kiwi
sliced with skin on
strawberries
banana
sliced with peel on
nectarine
sliced
coconut oil
or grapeseed oil
pumpkin seeds
or other seeds & nuts of your choosing
honey
Instructions
Prepare your fruit and place on skewers, alternating fruits.
Use a pastry brush to lightly brush fruit with coconut (or grapeseed) oil. Alternatively, you can oil the grill grate.
Grill uncovered over medium-hot heat, turning frequently. Grill until grill marks begin to form and fruit is heated through, about 4-6 minutes.
Optional: Drizzle skewers with honey and sprinkle with seeds/nuts to add more sweetness and crunch.
Notes
*Another great way to serve grilled fruit is with your favorite fruit dip or with whipped cream.